Ayse Keskiner, left, admires a photo taken by Deniz Ender of the finished burma, a rolled baklava common in Turkey.
Ayse Keskiner, left, admires a photo taken by Deniz Ender of the finished burma, a rolled baklava common in Turkey. JULI LEONARD - jleonard@newsobse JULI LEONARD - jleonard@newsobse
Ayse Keskiner, left, admires a photo taken by Deniz Ender of the finished burma, a rolled baklava common in Turkey. JULI LEONARD - jleonard@newsobse JULI LEONARD - jleonard@newsobse