Mouthful

Durham’s Washington Duke Inn is hosting grilling cooking demo and dinner on June 1

Executive chef Jason Cunningham will be showing off his grilling skills at a June 1 event at the Washington Duke Inn & Golf Club in Durham.
Executive chef Jason Cunningham will be showing off his grilling skills at a June 1 event at the Washington Duke Inn & Golf Club in Durham. Briana Brough

Executive chef Jason Cunningham will be showing off his grilling skills at a June 1 event at the Washington Duke Inn & Golf Club in Durham.

The Grilling on the Terrace event, a personal cooking demonstration and four-course dinner, is 5-8:30 p.m. June 1. The meal will feature local ingredients and drinks from Durham Distillery.

The tickets cost $55 per member or $70 for non-members. Cocktail pairings are an additional $20.

For more information, go to washingtondukeinn.com, click on Dine and then Events Calendar.

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