Executive chef Jason Cunningham will be showing off his grilling skills at a June 1 event at the Washington Duke Inn & Golf Club in Durham.
The Grilling on the Terrace event, a personal cooking demonstration and four-course dinner, is 5-8:30 p.m. June 1. The meal will feature local ingredients and drinks from Durham Distillery.
The tickets cost $55 per member or $70 for non-members. Cocktail pairings are an additional $20.
For more information, go to washingtondukeinn.com, click on Dine and then Events Calendar.
Sign Up and Save
Get six months of free digital access to The News & Observer