The perfect salad for summertime picnics and potlucks | Raleigh News & Observer

If you have a picnic or potluck to go to this summer, consider making this Black Bean Salad.

The black beans are combined with diced bell peppers, red onion and a barbecue restaurant’s coleslaw dressing made with apple cider vinegar and sugar. The salad is easy to pull together, travels well and tastes great.

See this recipe and more great summer recipes at our site, The Recipe: nando.com/recipe.

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Andrea Weigl