If you want to save a taste of summer, make a batch of this blueberry peach freezer jam.
There’s nothing quite like pulling this out of the freezer in December to make you think of this humid season of peaches, melons and berries.
To see the recipe, click on Tutorials on the left-hand side at nando.com/therecipe. (The direct link is this: therecipe.nandointeractive.com/how-to-cook/making-jam)
Note: The Recipe site is not at newsobserver.com. It is a Wordpress site, and these recipes can be found using this shortened url: nando.com/therecipe. Double click on any image to see the recipe. Scroll down to see more. To sign up for our occasional newsletter, click on Subscribe on the left-hand side.
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