Wyatt Dickson (left), of Pig Whistle, and Ben Adams (right) prepare samples of their BBQ, during the annual 2015 Farm to Fork Picnic. Their restaurant made Time magazine’s best barbecue restaurants in the Carolinas.
Wyatt Dickson (left), of Pig Whistle, and Ben Adams (right) prepare samples of their BBQ, during the annual 2015 Farm to Fork Picnic. Their restaurant made Time magazine’s best barbecue restaurants in the Carolinas. Sara D. Davis Sara D. Davis
Wyatt Dickson (left), of Pig Whistle, and Ben Adams (right) prepare samples of their BBQ, during the annual 2015 Farm to Fork Picnic. Their restaurant made Time magazine’s best barbecue restaurants in the Carolinas. Sara D. Davis Sara D. Davis