Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.
Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.
Nathalie Dupree: Southern Cooking
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A name synonymous with Southern food, Nathalie Dupree has a love of the Lowcountry, which she has transformed into a love of teaching Southern cuisine. She is the author of three James Beard award-winning cookbooks, including “Mastering the Art of Southern Cooking.”Join us for the special class, in which she shares some of her favorite recipes and teaches techniques that will help you achieve even greater kitchen success. 6 p.m. Aug. 5. $50. Free book signing from 11 a.m.-1 p.m. Aug. 6. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Beer, Bourbon & BBQ Festival
Tickets are on sale now. 6-9 p.m. Aug. 5. $29-$59. Koka Booth Amphitheatre, 8003 Regency Pkwy., Cary. 919-462-2052, beerandbourbon.com.
Kids in the Kitchen: Pizza
Have you ever met a kid who didn’t love pizza? They will also love to make it themselves. Register yours for this fun hands-on class in which they will make dough, sauce and mozzarella from scratch with the guidance of the expert staff. Class will finish up with a tasty dessert! 11 a.m.-12:30 p.m. Aug. 6. $35. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Afternoon in Tuscany
Experience a traditional lunch among the vines followed by an opera concerto courtesy of the the Greensboro opera and its young artists. Noon-3 p.m. Aug. 7. $70. Raffaldini Vineyards, 450 Groce Rd., Ronda. 336-835-9463, raffaldini.com.
Cookbook Club: Lighten Up Ya’ll
This book club focuses on recipes featured in acclaimed cookbooks. This quarter, the focus is on books nominated for 2016 James Beard Foundation Awards. Join the cooking school staff for this series of six weekly classes, with menus developed from these must-haves for your culinary library. 5 p.m. Aug. 8. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Phoebe Lawless with Brinkley Farms
Phoebe Lawless, a four-time semi-finalist for the James Beard Award, will join participants to prepare a delicious menu that incorporates the harvest of the season. She will pair with Brinkley Farms of Creedmoor, a third-generation farm that takes pride in providing fresh produce and meat to local farmer’s markets. 6 p.m. Aug. 9. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Latin American Plant-Based Cooking
Explore different techniques for use and preparation of exciting ingredients used in Latin American cooking, such as jicama, yuca and plantains. 6:30-8:30 p.m. Aug. 10. $65. Midway Community Kitchen, 505 W. Rosemary St, Chapel Hill. 919-260-5313, midwaycommunitykitchen.com.
Culinary Treats from the Garden
Learn how to make the most of your summer harvest and eat tasty treats from the garden. 11 a.m. Aug. 11. $10. The Garden Hut, 1004 Old Honeycutt Rd., Fuquay-Varina. 919-552-0590
Celebration of Summer Sweet Corn
Grilled, raw, on the cob or off, fresh sweet corn is one of the best parts of summer! Sheri Castle, accomplished cookbook author and always one of Southern Season’s most popular instructors, will show you how to prepare a range of new and tasty recipes. 6 p.m. Aug. 11. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Raleigh Gluten & Allergen Free Wellness Event
This event offers product sampling, vendors of gluten and allergen free items, lectures, cooking demonstrations and more. 10 a.m.-3 p.m. Aug. 13. $10; $8 seniors/students/military; free for children under 13. N.C. State Fairgrounds, 1025 Blue Ridge Rd., Raleigh. 919-733-2626, ncstatefair.org.
Four Seasons Summer Wine Dinner
The Four Seasons Wine Tasting Dinners are held each season and are hosted by owner and winemaker Jay Raffaldini. Each dinner features four seasonal food courses and four specially chosen wines to complement the food. 6-9 p.m. Aug. 13. $85 plus tax. Raffaldini Vineyards, 450 Groce Rd., Ronda. 336-835-9463, raffaldini.com.
Taste of the Triangle: Herons
This class will showcase the skills of Steven D. Greene from Cary’s famed Herons at The Umstead Hotel. Greene, nominated for the 2016 Best Chef in the Southeast award by the James Beard Foundation, will be teaming up with Heron’s pastry chef Jonathan Fisher, formerly of Chapel Hill’s acclaimed [ONE] restaurant. 6 p.m. Aug. 16. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Cookbook Club: The Jemima Code
Southern Season’s new Book Club highlights recipes featured in acclaimed cookbooks. This quarter is focused on books nominated for 2016 James Beard Foundation (JBF) Awards. Join the Cooking School staff for this series of six weekly classes, with menus developed from these must-haves for your culinary library. 5 p.m. Aug. 17. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Wine and beer tastings
Exploring the Wines of South Africa
South Africa is with out a doubt one of the most exciting wine making countries in the world right now. With little bit of everything for everybody this country has many different growing regions with as many different climates, making for a diverse amount of wines from an array of grape varieties. 6-8 p.m. Aug. 4. $35. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
During all of Chatham Hill Winery’s tastings this weekend, learn about the important aspect of olfactory (nose) in wine enjoyment. There will be a “sniffing” experiment just for your nose. Aug. 6-7. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135
Wines of New Zealand
Join Fearrington House Wine Director Maximilian Kast for a look at the wines of New Zealand. Look at the many different wine regions from both the North and the South Islands, and talk about the effects of geology, geography and climate and how that relates the choice of grape varieties in this country. 6-8 p.m. Aug. 11. $35. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
Wine Down Wednesday
Wine Down after sunset with five unique wines selected that day for their charming characteristics (*discounted at half price) and paired with light hors d’oeuvres in a romantic and relaxing environment, including outdoor patio seating. 6-8 p.m. Wednesdays. Cafe Helios, 413 Glenwood Ave, Raleigh. 919-838-5177, cafehelios.com.
Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Fridays. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.
Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham. wineauthorities.com
Toasts & Tunes Concert Series
Come join Cloer Family Vineyards and the RPM Band for a fun afternoon in the vineyard! Guests are encouraged to bring a lawn chair and food. NO outside alcohol is permitted to be brought onto the property! Carpooling is encouraged! In case it is raining, please call the winery at 919-387-5760 to see if the event will be held! 2 p.m. Aug. 13. Free. Cloer Family Vineyards, 8624 Castleberry Rd., Apex. 919-387-5760, cloerfamilyvineyards.com.
Triangle Food Tour: Downtown Durham
On this guided journey through the streets of downtown Durham, we’ll visit some of the area’s most unique, hidden culinary gems. 2:30-5:30 p.m. Saturdays. $45. Fishmonger’s Restaurant & Oyster Bar, 806 W. Main St., Durham. 919-682-0128, trianglefoodtour.com
Triangle Food Tour: Downtown Chapel Hill & Carrboro
On this leisurely walk through the downtown streets of Chapel Hill & Carrboro the group will pause at up to six locations among the area’s finest and most unique establishments. Along the way, the streetscapes and local character will combine to reveal how unique and different each are despite their close proximity. 2:15-5:30 p.m. Saturdays. $45. Downtown Chapel Hill, Franklin St, Chapel Hill. 919-967-9440, trianglefoodtour.com
Triangle Food Tour: Downtown Cary
Get acquainted with Cary’s rich heritage while experiencing the flavors of the diverse downtown culinary landscape on this guided walking food tour. Journey with a small group through the heart of Cary’s downtown (often overlooked by Triangle residents), and you will quickly gain a sense of the history and culture that shaped this community. 2-5 p.m. Saturdays. $45. Ashworth Village, 200 S. Academy St., Cary. 919-388-8639, trianglefoodtour.com
Triangle Food Tour: Downtown Raleigh
Experience a guided culinary journey of sight and taste that spans all five downtown districts to sample a cross-section of some of Raleigh’s unique local restaurant venues, blended together with some forgotten historical tidbits that leaves you full of new insights on the downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Fayetteville St, Raleigh, trianglefoodtour.com
Taste Carolina: Raleigh Saturday Afternoon Tasting Tour
This tour is a fantastic way to get to know the heart of downtown. Included is food tastings at four unique, local restaurants plus dessert and a wine tasting. Tours begin at historic Fayetteville Street. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Raleigh Friday Afternoon Tasting Tour
The Friday Afternoon Tasting Tour begins on historic Fayetteville Street near the Capitol and heads over to the Seaboard Station/ Oakwood districts via the R Line, with a 20-minute history walk back downtown at the end of the tour. Food tastings at three restaurants that source ingredients locally, a beer and/ or wine tasting and dessert are included. 1:30 p.m. Fridays. $55. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Raleigh Dinner & Drinks Tours
The Friday and Saturday Dinner & Drinks Tours stay mostly close to historic Fayetteville Street and the Capitol but may walk to the Warehouse/ Gallery or Glenwood Avenue South Districts. These high-spirited tours include enough food to be considered dinner by most people, and include a number of drink pairings. Stops are subject to change based on restaurant availability. Tours include five stops: three varied restaurants for savory food paired with wine, beer or a cocktail, a speakeasy cocktail bar, and a sweet bite for dessert. 4 p.m. Fridays, 3:30 p.m. Saturdays. $69.50. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Raleigh Roots Tour
Raleigh Roots Tour explores the areas of Seaboard Station, Mordecai, and Oakwood neighborhoods. The tour includes savory food at three restaurants plus a beer or wine tasting and dessert. Stops are subject to change on a week to week basis. Eating a light lunch beforehand is recommended. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Durham Afternoon Tasting Tour
The Afternoon Tasting Tour is a fantastic way to experience six different Durham gems in one afternoon. The restaurants featured on this tour have lines out the door every day, but the delicious tastings are prepared and ready for the tour to just walk in and enjoy. 1:45 p.m. Saturdays. $50. Downtown Durham, Main St., Durham. tastecarolina.net
Taste Carolina: Durham Evening Tasting Tour
The Evening Tasting Tour includes food and drink tastings at five different restaurants and bars. The three restaurants featured on this tour are as farm-to-table as you will find and are all located in funky, rehabbed historic buildings. Chefs prepare substantial tour tastings all paired with small drinks. Also included on this tour is a craft cocktail demonstration and tasting, as well as dessert made from locally-milled flour and local dairy. 3:15 p.m. Saturdays. $65. Downtown Durham, Main St., Durham. tastecarolina.net
Taste Carolina: Historic Hillsborough Tasting Tour
Talk with chefs, owners, and farmers while exploring Hillsborough’s history and architecture. Enjoy the warmth and friendliness of the town and, of course, plenty of food, including handmade chocolates, famous scones, local beer, organic wine, and a stop at one of the most esteemed restaurants in the Southeast. 11 a.m. Saturdays. $50. Downtown Hillsborough, 100 Churton St., Hillsborough. tastecarolina.net
Taste Carolina: Culinary Carrboro & Chapel Hill Tour
This tour ties local ingredients to the restaurants that use them and typically includes food at four different restaurants, substantial tastings with farmers and vendors at the Carrboro Farmers’ Market, and a beer tasting. 11 a.m. Saturdays. $55. Downtown Carrboro, Greensboro St, Carrboro. tastecarolina.net
Taste Carolina: Chapel Hill & Carrboro Dinner & Drinks Tour
The Chapel Hill/ Carrboro Dinner & Drinks Tour includes visits to four to five different restaurants with a few drink pairings, plus beer and coffee tastings. 3:15 p.m. Saturdays. $65. Downtown Carrboro, Greensboro St, Carrboro. tastecarolina.net
Tobacco Road Tour: Durham Pub Crawl
The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345, tobaccoroadtours.com
Tobacco Road Tour: Durham Dark & Mysterious Ghost Walk
The Durham Dark and Mysterious Ghost Walk is a family friendly 1.5-mile walking tour designed for adults and children, ages 8 years and older. The tour combines local ghost stories, folklore and local history. 7:30-9 p.m. Fridays, Saturdays. $15. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345, tylerstaproom.com.
Tobacco Road Tour: Raleigh Craft Cocktails
On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370, tobaccoroadtours.com
Tobacco Road Tour: Raleigh Pub Crawl
Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714. tobaccoroadtours.com
Tobacco Road Tour: Raleigh Local Brewery Tasting
Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh. tobaccoroadtours.com
Farmers Markets by County
Apex Farmers Market
8:30 a.m.-12:30 p.m. Saturdays, 220 N. Salem St., Apex, apexfarmersmarket.com
Cary Downtown Farmers’ Market
8 a.m.-12:30 p.m. Saturdays, 135 W. Chatham St., Cary, caryfarmersmarket.com
Growers Market of Fuquay-Varina
10 a.m.-1 p.m. Wednesdays, 8 a.m.-noon. Saturdays, Fuquay-Varina Chamber of Commerce, 121 N. Main St., Fuquay-Varina, growers-market.org
Holly Springs Farmers Market
8:30 a.m.-12:30 p.m. Saturdays, 128 S. Main St., Holly Springs, goo.gl/xwK6hh
Inter-Faith Food Shuttle Tryon Road Farm Stand
Noon-6 p.m. Thursdays, Fridays, Saturdays, 4505 Tryon Road, Raleigh, nando.com/1bn
Knightdale Farmers Market
10 a.m.-2 p.m. Saturdays, Knightdale Station Park, 810 N. First Ave., Knightdale, goo.gl/RXrIEl
Midtown Farmers’ Market
8 a.m.- noon Saturdays, North Hills Raleigh, 4150 Main St., Raleigh, northhillsraleigh.com
Plantation Point Farmers Market
9 a.m.-2 p.m. Saturdays, Plantation Point Shopping Center, 6250 Plantation Center Drive, Suite 107, Raleigh, plantationpointfarmersmarket.com
Raleigh Downtown Farmers Market
10 a.m.-2 p.m. Wednesdays, 400 block Fayetteville St., Raleigh (City Plaza), RaleighEatLocal.com
State Farmers Market
9 a.m.-5 p.m. Mondays-Sundays, 1240 Farmers Market Drive, Raleigh. statefarmersmarket.org
The Saturday Market at Rebus Works
10 a.m.-1 p.m. Saturdays, 301-2 Kinsey St., Raleigh, rebusworks.us/thesaturdaymarket/
Wake Forest Farmers Market
8 a.m.-noon Saturdays, 405 S. Brooks St., Wake Forest, wakeforestfarmersmarket.org
WakeMed Farmers Market
10 a.m.-2 p.m. Tuesdays, 3000 New Bern Ave., Raleigh (free parking in the P1 parking deck for market patrons), goo.gl/DpGHtY
Western Wake Farmers’ Market at Carpenter Village
8 a.m.-noon Saturdays, 101 Gathering Park Circle, Cary, wwfm.ag
Western Wake Farmers’ Market at UNC Wellness Center
8 a.m.-noon Saturdays, 350 Stonecroft Lane, Cary, wwfm.ag
Zebulon Farm Fresh Market
9 a.m.-1 p.m. Saturdays, Zebulon Municipal Complex, 1003 N. Arendell Ave., Zebulon, goo.gl/4gLjgk
Chatham Mills Farmers’ Market
8 a.m.-noon Saturdays, 480 Hillsboro St., Pittsboro, chathammillsfarmersmarket.com
Fearrington Farmers Market
4-6 p.m. Tuesdays, East Camden, Fearrington Village, fearringtonfarmersmarket.com
Pittsboro Farmers’ Market
3-6 p.m. Thursdays, 287 East St., Pittsboro, pittsborofarmersmarket.org
Siler City Farmers’ Market
1-5:30 p.m. Wednesdays, 9:30 a.m.-1 p.m. Saturdays, 118 W. Second St., Siler City, silercityfarmersmarket.com.
Durham Farmers’ Market
3:30-6:30 p.m. Wednesdays, (3-6 p.m. starting June 1) 8 a.m.-noon Saturdays, Durham Central Park, 501 Foster St., Durham, durhamfarmersmarket.com
Durham Roots Farmers Market
8 a.m.-noon Saturdays, Northgate Mall, 1058 W. Club Blvd., Durham, northgatemall.com/durham-roots-farmers-market/
South Durham Farmers Market
8 a.m.-noon Saturdays, 5410 N.C. 55, Durham, southdurhamfarmersmarket.org
Franklin County Farmers Market
9 a.m.-until sold out, Tuesdays and Fridays, 8 a.m.-until sold out, Saturdays, 103 S. Bickett Blvd., Louisburg, goo.gl/Fj4tEB
Clayton Farm and Community Market
9 a.m.-1 p.m. Saturdays, 348 E. Main St., Clayton, (Horne Square), cfcmnc.org
Sanford Farmers’ Market
9 a.m.-noon Saturdays, Depot Park, 106 Charlotte Ave., Sanford, sanfordfarmersmarket.weebly.com
Carrboro Farmers’ Market
3-6 p.m. Wednesdays, 7 a.m.-noon Saturdays, 301 W. Main St., Carrboro, carrborofarmersmarket.com
Chapel Hill Farmers’ Market
3-6 p.m. Tuesdays, 8 a.m.-noon Saturdays, University Mall parking lot, 201 S. Estes Drive, Chapel Hill, thechapelhillfarmersmarket.com
Eno River Farmers’ Market
8 a.m.-noon Saturdays, 144 E. Margaret Lane, Hillsborough, enoriverfarmersmarket.com
Hillsborough Farmers Market
8 a.m.-noon Saturdays, UNC Hospital parking lot, 430 Waterstone Dr., Hillsborough, hillsboroughfarmersmarket.org
Southern Village Farmer’s Market
3:30-6:30 p.m. Thursdays, 400 Market St., Chapel Hill (Southern Village), southernvillage.com/farmers-market/
Vance County Regional Farmers Market
7:30 a.m.-1 p.m. Wednesdays, Saturdays, 210 Southpark Drive, Henderson, vancecounty.org/residents/farmers-market/