Chef Scott Howell goes over the daily checklist at his restaurant, Nana's, in Durham on July 6, 2016. As an owner, Howell is driven to perfection and known for paying attention to the small details, like a burned-out light bulb in the dining room.
Chef Scott Howell goes over the daily checklist at his restaurant, Nana's, in Durham on July 6, 2016. As an owner, Howell is driven to perfection and known for paying attention to the small details, like a burned-out light bulb in the dining room. Juli Leonard jleonard@newsobserver.com
Chef Scott Howell goes over the daily checklist at his restaurant, Nana's, in Durham on July 6, 2016. As an owner, Howell is driven to perfection and known for paying attention to the small details, like a burned-out light bulb in the dining room. Juli Leonard jleonard@newsobserver.com