Here’s a weekly roundup of upcoming food, beer and wine events, tours, classes, workshops and more across the Triangle.
Note: Businesses enter these events online months and weeks ahead of time; please check their websites or call to verify spots are still available.
Cookbook Club: The Jemima Code
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Southern Season’s new Book Club highlights recipes featured in acclaimed cookbooks. This quarter is focused on books nominated for 2016 James Beard Foundation (JBF) Awards. Join the Cooking School staff for this series of six weekly classes, with menus developed from these must-haves for your culinary library. 5 p.m. Aug. 17. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
North Carolina residents get to enjoy a wealth of fresh fish, especially during the summer. Longtime professional instructor Amanda Cushman returns to share several recipes. 6 p.m. Aug. 18. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Cooks & Books: Myron Mixon & Kelly Alexander
Join award-winning pitmaster Myron Mixon and co-author Kelly Alexander for coal-fired ribs, beer, and a signed copy of his latest book, “Myron Mixon’s BBQ Rules: The Old School Guide to Smoking Meat.” 6:30 p.m. Aug. 18. $75. Fearrington Village – Roost Beer Garden, 2000 Fearrington Village Center, Fearington. 919-542-2121, fearrington.com/roost/.
BSA Troop 391 BBQ Fundraiser
The boys of Troop 391 will be selling plates of chicken and pulled pork, which include baked beans, slaw and a dinner roll. Drive thru and dine in options will be available, as well as delivery for purchases of 10 or more plates. In addition to the chicken and pork plate, the troop will also be selling Brunswick stew and pulled pork by the pound. 11 a.m.-7 p.m. Aug. 19. $9 per plate. Garner United Methodist Church, 201 Methodist Dr., Garner. 919-772-2042, garnerumc.org.
Celebrate the Garden: Lucindy Willis
The summer is not over yet and the season still has plenty to offer. Popular veteran instructor Lucindy always shares wonderful menus and in this class she will teach one that celebrates the bounty of the season. 2 p.m. Aug. 21. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Trucks for Duke Homestead
A $50 ticket includes 15 plates from a variety of food trucks, live music, and special tours of the historic home. All proceeds benefit the site. Ticket sharing is encouraged, meaning you can share the 15 dishes with a pal. 5:30-8:30 p.m. Aug. 21. $50 per ticket (can be shared by two people). Duke Homestead, 2828 Duke Homestead Rd., Durham. 919-477-5498, www.ah.dcr.state.nc.us/sections/hs/duke/duke.htm.
Not For Wimps: Hot Peppers
Like heat? Lane Calaway grows peppers of all varieties in hydroponic units in his garden and peppers go in everything in his world. Learn how the flavor of peppers can really add to so many dishes. 6 p.m. Aug. 22. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Emma Laperruque: Our Daily Bread
You may recognize Emma’s name from her articles with such publications as Our State and Indy Week but she’s also a baker at Durham’s famed Scratch Bakery. In this hands-on class, she will teach some tasty breads. 11 a.m. Aug. 27. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Sheri Castle: Dinner from the Summer Garden
In the South, Sunday suppers are all about good local food and great conversation with family and friends, especially in the summer. Popular instructor and accomplished cookbook author Sheri joins us to help us pay homage to this important tradition. Her seasonal menu is perfect for lingering and relaxing in a rocker on the porch afterwards! 5 p.m. Aug. 27. $50. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Amanda Fisher: English Summer Supper
Somehow, English food got a reputation for not being very interesting. We know that’s not true and you will as well after Amanda leads you through this tasty summer menu! 4 p.m. Aug. 28. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Alex Hitt/Caig LeHoullier: Peck of Peppers
A world of color, shapes, and flavors makes peppers second only to tomatoes in popularity. If you want to know the best sweet, hot, or snacking types for your garden, we’ve got answers from the experts. Alex, of Peregrine Farms, and Craig will tell you everything you need to know while Caitlin from the cooking school will prepare a seasonal menu with peppers of several types. 6 p.m. Aug. 29. $45. Southern Season, 201 S. Estes Dr., Chapel Hill. 919-929-7133, southernseason.com.
Greek Night 2016
Cafe Parizade presents its annual Greek Night, a festival featuring dancing, a live bouzouki player, and a decadent buffet of traditional Greek dishes. 5:30 p.m. Aug. 28. $40; $18 children (12 and under). Cafe Parizade, 2200 W. Main St., Durham. 919-286-9712, ghgrestaurants.com/parizade/parizademaster.html.
Wine and beer tastings
Wines of the Danube
The second-largest river in Europe and the longest in the EU, the Danube is one of the most romantic rivers in the world. Traveling from Germany to the Black Sea it runs through ten different central and eastern European nations, and a plethora of outstanding wine regions. If you have an interest in Central and Eastern European wine regions this is the class for you. 6-8 p.m. Aug. 18. $35. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
Wine Walk for Charity
On the Third Thursday of each month April through October visit Lafayette Village for a Wine Walk in support of a local charity. Participating merchants will be offering free wine tasting at their business. 6-8 p.m. Aug. 18. $10. Lafayette Village, 8450 Honeycutt Rd., Raleigh. 866-691-6560.
Blind Wine Tasting Class
Join Wine Director Maximilian Kast as he teaches how to analyse the sight, aromas, and palate of wine. Ever wonder exactly how oak tastes on a wine? Or what makes a wine buttery? What about those wines that smell like bell pepper or black pepper - what is the difference? Explore all of these and learn how to narrow down what is in your glass to the grape and where the wine comes from. 6-8 p.m. Aug. 25. $35. The Fearrington Granary Restaurant, 2000 Fearrington Village Center, Pittsboro. 919-542-2121, fearrington.com/eateries/the-fearrington-granary.
Black Twig Cider Classes with Mattie Beason
Cider Expert Mattie Beason will introduce four different cider-producing regions with 2-4 ounce pours, concluding with the Basque region and drinking from the Txotx, their Spanish cider barrel. The class includes a Black Twig Cider glass to take home. 3-4 p.m. Aug. 27. $20. Black Twig Cider House, 2812 Erwin Rd, Durham. 919-321-0203, blacktwigciderhouse.com.
Wine Down Wednesday
Wine Down after sunset with five unique wines selected that day for their charming characteristics (*discounted at half price) and paired with light hors d’oeuvres in a romantic and relaxing environment, including outdoor patio seating. 6-8 p.m. Wednesdays. Cafe Helios, 413 Glenwood Ave, Raleigh. 919-838-5177, cafehelios.com.
Relax at Chatham Hill Winery with live music and games. 7-10 p.m. Fridays. Chatham Hill Winery, 8245 Chapel Hill Rd, Cary. 919-380-7135.
Free tastings take place at both Durham and Raleigh stores. Check the website for classes that provide more in-depth wine study. Noon-3 p.m. Saturdays; 5-7 p.m. Tuesdays; free. Wine Authorities, 211 E. Franklin St., Raleigh; 2501 University Drive, Durham. wineauthorities.com
Triangle Food Tour: Downtown Durham
On this guided journey through the streets of downtown Durham, we’ll visit some of the area’s most unique, hidden culinary gems. 2:30-5:30 p.m. Saturdays. $45. Fishmonger’s Restaurant & Oyster Bar, 806 W. Main St., Durham. 919-682-0128, trianglefoodtour.com
Triangle Food Tour: Downtown Chapel Hill & Carrboro
On this leisurely walk through the downtown streets of Chapel Hill & Carrboro the group will pause at up to six locations among the area’s finest and most unique establishments. Along the way, the streetscapes and local character will combine to reveal how unique and different each are despite their close proximity. 2:15-5:30 p.m. Saturdays. $45. Downtown Chapel Hill, Franklin St, Chapel Hill. 919-967-9440, trianglefoodtour.com
Triangle Food Tour: Downtown Cary
Get acquainted with Cary’s rich heritage while experiencing the flavors of the diverse downtown culinary landscape on this guided walking food tour. Journey with a small group through the heart of Cary’s downtown (often overlooked by Triangle residents), and you will quickly gain a sense of the history and culture that shaped this community. 2-5 p.m. Saturdays. $45. Ashworth Village, 200 S. Academy St., Cary. 919-388-8639, trianglefoodtour.com
Triangle Food Tour: Downtown Raleigh
Experience a guided culinary journey of sight and taste that spans all five downtown districts to sample a cross-section of some of Raleigh’s unique local restaurant venues, blended together with some forgotten historical tidbits that leaves you full of new insights on the downtown culinary landscape. 2-5:30 p.m. Saturdays, $45. Fayetteville St, Raleigh, trianglefoodtour.com
Taste Carolina: Raleigh Saturday Afternoon Tasting Tour
This tour is a fantastic way to get to know the heart of downtown. Included is food tastings at four unique, local restaurants plus dessert and a wine tasting. Tours begin at historic Fayetteville Street. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Raleigh Friday Afternoon Tasting Tour
The Friday Afternoon Tasting Tour begins on historic Fayetteville Street near the Capitol and heads over to the Seaboard Station/ Oakwood districts via the R Line, with a 20-minute history walk back downtown at the end of the tour. Food tastings at three restaurants that source ingredients locally, a beer and/ or wine tasting and dessert are included. 1:30 p.m. Fridays. $55. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Raleigh Dinner & Drinks Tours
The Friday and Saturday Dinner & Drinks Tours stay mostly close to historic Fayetteville Street and the Capitol but may walk to the Warehouse/ Gallery or Glenwood Avenue South Districts. These high-spirited tours include enough food to be considered dinner by most people, and include a number of drink pairings. Stops are subject to change based on restaurant availability. Tours include five stops: three varied restaurants for savory food paired with wine, beer or a cocktail, a speakeasy cocktail bar, and a sweet bite for dessert. 4 p.m. Fridays, 3:30 p.m. Saturdays. $69.50. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Raleigh Roots Tour
Raleigh Roots Tour explores the areas of Seaboard Station, Mordecai, and Oakwood neighborhoods. The tour includes savory food at three restaurants plus a beer or wine tasting and dessert. Stops are subject to change on a week to week basis. Eating a light lunch beforehand is recommended. 2 p.m. Saturdays. $55. Downtown Raleigh, Fayetteville St, Raleigh. tastecarolina.net
Taste Carolina: Durham Afternoon Tasting Tour
The Afternoon Tasting Tour is a fantastic way to experience six different Durham gems in one afternoon. The restaurants featured on this tour have lines out the door every day, but the delicious tastings are prepared and ready for the tour to just walk in and enjoy. 1:45 p.m. Saturdays. $50. Downtown Durham, Main St., Durham. tastecarolina.net
Taste Carolina: Durham Evening Tasting Tour
The Evening Tasting Tour includes food and drink tastings at five different restaurants and bars. The three restaurants featured on this tour are as farm-to-table as you will find and are all located in funky, rehabbed historic buildings. Chefs prepare substantial tour tastings all paired with small drinks. Also included on this tour is a craft cocktail demonstration and tasting, as well as dessert made from locally-milled flour and local dairy. 3:15 p.m. Saturdays. $65. Downtown Durham, Main St., Durham. tastecarolina.net
Taste Carolina: Historic Hillsborough Tasting Tour
Talk with chefs, owners, and farmers while exploring Hillsborough’s history and architecture. Enjoy the warmth and friendliness of the town and, of course, plenty of food, including handmade chocolates, famous scones, local beer, organic wine, and a stop at one of the most esteemed restaurants in the Southeast. 11 a.m. Saturdays. $50. Downtown Hillsborough, 100 Churton St., Hillsborough. tastecarolina.net
Taste Carolina: Culinary Carrboro & Chapel Hill Tour
This tour ties local ingredients to the restaurants that use them and typically includes food at four different restaurants, substantial tastings with farmers and vendors at the Carrboro Farmers’ Market, and a beer tasting. 11 a.m. Saturdays. $55. Downtown Carrboro, Greensboro St, Carrboro. tastecarolina.net
Taste Carolina: Chapel Hill & Carrboro Dinner & Drinks Tour
The Chapel Hill/ Carrboro Dinner & Drinks Tour includes visits to four to five different restaurants with a few drink pairings, plus beer and coffee tastings. 3:15 p.m. Saturdays. $65. Downtown Carrboro, Greensboro St, Carrboro. tastecarolina.net
Tobacco Road Tour: Durham Pub Crawl
The tour is designed for all types of guests seeking a unique and different downtown Durham experience. Join us for this fun 2 1/2-hour, 1-mile tour where you obtain special treatment at four of downtown Durham’s latest, hip and clever bars, restaurants and pubs! 7:30-9:30 p.m. Fridays, Saturdays. $19. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345, tobaccoroadtours.com
Tobacco Road Tour: Durham Dark & Mysterious Ghost Walk
The Durham Dark and Mysterious Ghost Walk is a family friendly 1.5-mile walking tour designed for adults and children, ages 8 years and older. The tour combines local ghost stories, folklore and local history. 7:30-9 p.m. Fridays, Saturdays. $15. Tyler’s Restaurant & Taproom, 324 Blackwell St. Suite 400, Durham. 919-433-0345, tylerstaproom.com.
Tobacco Road Tour: Raleigh Craft Cocktails
On the Raleigh Craft Cocktail & Cultural Walking Tour, meet bar owners, bartenders and industry experts at four downtown Raleigh cocktail havens. 4-7 p.m. Saturdays. $48.98 plus $2 service fee (includes 4 cocktails). Rye Bar and Southern Kitchen, 500 Fayetteville St., Raleigh. 919-227-3370, tobaccoroadtours.com
Tobacco Road Tour: Raleigh Pub Crawl
Learn about Raleigh’s ghosts and visit three of the city’s hottest bars and pubs. 7:30-9:30 p.m. Fridays, Saturdays. $19. Mecca Restaurant, 13 E. Martin St., Raleigh. 919-832-5714. tobaccoroadtours.com
Tobacco Road Tour: Raleigh Local Brewery Tasting
Buzz ’n Go: Raleigh Guided City Tour & Local Brewery Tasting is the best way to discover Raleigh’s incredible sights and historical attractions 1-4 p.m. Wednesdays-Saturdays. $59. Downtown Raleigh, Fayetteville St, Raleigh. tobaccoroadtours.com
Farmers Markets by County
Apex Farmers Market
8:30 a.m.-12:30 p.m. Saturdays, 220 N. Salem St., Apex, apexfarmersmarket.com
Cary Downtown Farmers’ Market
8 a.m.-12:30 p.m. Saturdays, 135 W. Chatham St., Cary, caryfarmersmarket.com
Growers Market of Fuquay-Varina
10 a.m.-1 p.m. Wednesdays, 8 a.m.-noon. Saturdays, Fuquay-Varina Chamber of Commerce, 121 N. Main St., Fuquay-Varina, growers-market.org
Holly Springs Farmers Market
8:30 a.m.-12:30 p.m. Saturdays, 128 S. Main St., Holly Springs, goo.gl/xwK6hh
Inter-Faith Food Shuttle Tryon Road Farm Stand
Noon-6 p.m. Thursdays, Fridays, Saturdays, 4505 Tryon Road, Raleigh, nando.com/1bn
Knightdale Farmers Market
10 a.m.-2 p.m. Saturdays, Knightdale Station Park, 810 N. First Ave., Knightdale, goo.gl/RXrIEl
Midtown Farmers’ Market
8 a.m.- noon Saturdays, North Hills Raleigh, 4150 Main St., Raleigh, northhillsraleigh.com
Plantation Point Farmers Market
9 a.m.-2 p.m. Saturdays, Plantation Point Shopping Center, 6250 Plantation Center Drive, Suite 107, Raleigh, plantationpointfarmersmarket.com
Raleigh Downtown Farmers Market
10 a.m.-2 p.m. Wednesdays, 400 block Fayetteville St., Raleigh (City Plaza), RaleighEatLocal.com
State Farmers Market
9 a.m.-5 p.m. Mondays-Sundays, 1240 Farmers Market Drive, Raleigh. statefarmersmarket.org
The Saturday Market at Rebus Works
10 a.m.-1 p.m. Saturdays, 301-2 Kinsey St., Raleigh, rebusworks.us/thesaturdaymarket/
Wake Forest Farmers Market
8 a.m.-noon Saturdays, 405 S. Brooks St., Wake Forest, wakeforestfarmersmarket.org
WakeMed Farmers Market
10 a.m.-2 p.m. Tuesdays, 3000 New Bern Ave., Raleigh (free parking in the P1 parking deck for market patrons), goo.gl/DpGHtY
Western Wake Farmers’ Market at Carpenter Village
8 a.m.-noon Saturdays, 101 Gathering Park Circle, Cary, wwfm.ag
Western Wake Farmers’ Market at UNC Wellness Center
8 a.m.-noon Saturdays, 350 Stonecroft Lane, Cary, wwfm.ag
Zebulon Farm Fresh Market
9 a.m.-1 p.m. Saturdays, Zebulon Municipal Complex, 1003 N. Arendell Ave., Zebulon, goo.gl/4gLjgk
Chatham Mills Farmers’ Market
8 a.m.-noon Saturdays, 480 Hillsboro St., Pittsboro, chathammillsfarmersmarket.com
Fearrington Farmers Market
4-6 p.m. Tuesdays, East Camden, Fearrington Village, fearringtonfarmersmarket.com
Pittsboro Farmers’ Market
3-6 p.m. Thursdays, 287 East St., Pittsboro, pittsborofarmersmarket.org
Siler City Farmers’ Market
1-5:30 p.m. Wednesdays, 9:30 a.m.-1 p.m. Saturdays, 118 W. Second St., Siler City, silercityfarmersmarket.com.
Durham Farmers’ Market
3:30-6:30 p.m. Wednesdays, (3-6 p.m. starting June 1) 8 a.m.-noon Saturdays, Durham Central Park, 501 Foster St., Durham, durhamfarmersmarket.com
Durham Roots Farmers Market
8 a.m.-noon Saturdays, Northgate Mall, 1058 W. Club Blvd., Durham, northgatemall.com/durham-roots-farmers-market/
South Durham Farmers Market
8 a.m.-noon Saturdays, 5410 N.C. 55, Durham, southdurhamfarmersmarket.org
Franklin County Farmers Market
9 a.m.-until sold out, Tuesdays and Fridays, 8 a.m.-until sold out, Saturdays, 103 S. Bickett Blvd., Louisburg, goo.gl/Fj4tEB
Clayton Farm and Community Market
9 a.m.-1 p.m. Saturdays, 348 E. Main St., Clayton, (Horne Square), cfcmnc.org
Sanford Farmers’ Market
9 a.m.-noon Saturdays, Depot Park, 106 Charlotte Ave., Sanford, sanfordfarmersmarket.weebly.com
Carrboro Farmers’ Market
3-6 p.m. Wednesdays, 7 a.m.-noon Saturdays, 301 W. Main St., Carrboro, carrborofarmersmarket.com
Chapel Hill Farmers’ Market
3-6 p.m. Tuesdays, 8 a.m.-noon Saturdays, University Mall parking lot, 201 S. Estes Drive, Chapel Hill, thechapelhillfarmersmarket.com
Eno River Farmers’ Market
8 a.m.-noon Saturdays, 144 E. Margaret Lane, Hillsborough, enoriverfarmersmarket.com
Hillsborough Farmers Market
8 a.m.-noon Saturdays, UNC Hospital parking lot, 430 Waterstone Dr., Hillsborough, hillsboroughfarmersmarket.org
Southern Village Farmer’s Market
3:30-6:30 p.m. Thursdays, 400 Market St., Chapel Hill (Southern Village), southernvillage.com/farmers-market/
Vance County Regional Farmers Market
7:30 a.m.-1 p.m. Wednesdays, Saturdays, 210 Southpark Drive, Henderson, vancecounty.org/residents/farmers-market/