Mouthful

Got summer squash?

Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating.
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions she grew up eating. jleonard@newsobserver.com

This time of year usually means a bumper crop of summer squash.

Turn it into a delicious squash casserole, thanks to Kinston chef Vivian Howard, star of the PBS show, “A Chef’s Life.” Howard shared her recipe for Squash and Fontina Casserole, which she describes as a cross between traditional squash casserole and the long-cooked squash and onions that she grew up eating. That recipe can be found on our site: nando.com/therecipe.

Note: The Recipe site is not at newsobserver.com. It is a Wordpress site and these recipes can be found using this shortened url: nando.com/therecipe. To sign up for our occasional newsletter, click on Subscribe on the left-hand side.

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