Tickets are still available for fifth annual Harvest Dinner to benefit the Carrboro Farmers’ Market on Sept. 15.
The event features potluck-style dishes from some of the Triangle’s best chefs, including Andrew Moore of Venable Rotisserie Bistro in Carrboro; Baptist Knaven of Provence in Carrboro; Gabe Barker of Pizzeria Mercato in Carrboro; Bill Smith of Crook’s Corner in Chapel Hill; Brendan Cox of Oakleaf in Pittsboro; Bret Jennings of Elaine’s on Franklin in Chapel Hill; Janet Elbetri of Sandwhich; Isaiah Allen of The Eddy Pub in Saxapahaw; John May of Piedmont in Durham; Kevin Callaghan of Acme Food & Beverage Co. in Carrboro; Matt Neal of Neal’s Deli in Carrboro; Sam Suchoff of The Pig in Chapel Hill; Sera Cuni of The Root Cellar in Chapel Hill; Seth Kingsbury of Pazzo! in Chapel Hill; Spencer Carter of Weathervane in Chapel Hill; Teddy Diggs of Il Palio in Chapel Hill; Vimala Rajendran of Vimala’s Curryblossom Cafe in Chapel Hill; and Younes Sabouh of Tandem in Carrboro.
Tickets cost $65 when purchased before Sept. 13. All proceeds benefit the market.
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The dinner will happen at 301 W. Main St., Carrboro.
For information or to buy tickets, go to nando.com/marketdinner