Chef Saif Rahman works on the presentation of fried deviled eggs at Level Up on Wednesday. The restaurant’s management staff was testing menu items in preparation for the place’s opening.
Chef Saif Rahman works on the presentation of fried deviled eggs at Level Up on Wednesday. The restaurant’s management staff was testing menu items in preparation for the place’s opening. jmgiglio@newsobserver.com
Chef Saif Rahman works on the presentation of fried deviled eggs at Level Up on Wednesday. The restaurant’s management staff was testing menu items in preparation for the place’s opening. jmgiglio@newsobserver.com