This Sunday begins the Town of Cary’s Chatham Street Chowdown food truck rally with 15 food trucks scheduled to attend.
The event will take over West Chatham Street between Academy Street and North Harrison Avenue from noon to 4:30 p.m. There also will be a beer and wine garden with seating. Local musicians will play in front of the Ivey Ellington House, 135 W. Chatham St.
The participating trucks are All American Food Truck, Amigosan, Baton Rouge Cuisine, Big Mikes BBQ, Captain Ponchos, Chatham Hill Winery, Chirba Chirba Dumpling, Deli-licious, Dump Pho King Truck, Fortnight Brewery, Gussy’s, Mac-Ur-Roni, Not Just Icing, Philly’s Cheesesteaks, Porchetta, Stuft and SweetWater New York Ice Co.
Other Chatham Street Chowdowns are scheduled Sunday, July 26 from 5 to 9:30 p.m. and Sunday, Oct. 4, from noon to 4:30 p.m.
Sign Up and Save
Get six months of free digital access to The News & Observer
For information, call 919-469-4061. From staff reports
Breakfast in bed ... on a racing bed?
On Saturday, beds on wheels will fly down Academy Street in Cary.
The second annual Breakfast in Bed Race will bring together teams of bed-racers – four pushers and one bed rider – often in wacky costumes and attire.
The event raises money for the Caring Community Foundation, which has distributed more than $1.5 million over 14 years to cancer patients in the Triangle. The money assists those going through treatment with rent, utilities, medicine, groceries, medicine and transportation.
The event opens at 8:30 a.m. Beds can be dropped off between 8:30 and 9:30 a.m. near the Cary Arts Center at the intersection of Academy and Dry Avenue.
A bed parade is at 10 a.m. with the race starting afterwards. Awards will be given for fan favorite, fundraising merit and showmanship.
There also will be food trucks, marching bands, entertainment and vendors.
Registration is $130 per bed. Groups and businesses are encouraged to participate. To register, go to www.caringcommunityfoundation.org.
For more information, email Rob Bartle at Tkdhocky5@gmail.com or call 919-302-4589. From staff reports