The annual Triangle Restaurant Week winter event will be Jan. 26-Feb. 1.
This annual event offers diners a way to check out restaurants at a reasonable cost. Participating restaurants across the Triangle offer a three-course lunch menu for $15 and a three-course dinner menu for $20-$30.
Among the new restaurants participating in this week-long event: Basan and Primal Food and Spirits in Durham; Plates Neighborhood Kitchen, Garland, Faire, Sushi Blues Cafe, Ajisai and Shaba Shabu in Raleigh; as well as BlackFinn Ameripub and Travinia Italian Kitchen in Morrisville.
To see the entire list of restaurants, go to www.trirestaurantweek.com. Reservations are recommended, as spots fill up fast.
The following are in Cary and western Wake County:
Cary: Academy Street Bistro, Totopos Street Food and Tequila, Rey’s and Ruth’s Chris Steakhouse.
Morrisville: Black Finn, Travinia and Firebirds
Apex: Daniel’s Restaurant and Catering and Little Hen