The annual Triangle Restaurant Week winter event will be Jan. 26-Feb. 1.
This annual event offers diners a way to check out restaurants at a reasonable cost. Participating restaurants across the Triangle offer a three-course lunch menu for $15 and a three-course dinner menu for $20-$30.
Among the new restaurants participating in this week-long event: Basan and Primal Food and Spirits in Durham; Plates Neighborhood Kitchen, Garland, Faire, Sushi Blues Cafe, Ajisai and Shaba Shabu in Raleigh; as well as BlackFinn Ameripub and Travinia Italian Kitchen in Morrisville.
To see the entire list of restaurants, go to www.trirestaurantweek.com. Reservations are recommended, as spots fill up fast.
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The following are in Cary and western Wake County:
Cary: Academy Street Bistro, Totopos Street Food and Tequila, Rey’s and Ruth’s Chris Steakhouse.
Morrisville: Black Finn, Travinia and Firebirds
Apex: Daniel’s Restaurant and Catering and Little Hen