Among the handful of entree offerings, the pan-seared bass, served with sautéed shiitakes and broccolini in a ginger white wine cream sauce that will make you want to lick the plate, is most definitely a keeper at Alley Twenty Six in Durham.
Among the handful of entree offerings, the pan-seared bass, served with sautéed shiitakes and broccolini in a ginger white wine cream sauce that will make you want to lick the plate, is most definitely a keeper at Alley Twenty Six in Durham. Juli Leonard jleonard@newsobserver.com
Among the handful of entree offerings, the pan-seared bass, served with sautéed shiitakes and broccolini in a ginger white wine cream sauce that will make you want to lick the plate, is most definitely a keeper at Alley Twenty Six in Durham. Juli Leonard jleonard@newsobserver.com