Salmon basilicata, a pastel pastiche of pink fish and basil-tinged lemon cream sauce, is one of a handful of seafood dishes that chef Paul Zoccola has added to the menu at Paolo’s on 54 in Morrisville.
Salmon basilicata, a pastel pastiche of pink fish and basil-tinged lemon cream sauce, is one of a handful of seafood dishes that chef Paul Zoccola has added to the menu at Paolo’s on 54 in Morrisville. Juli Leonard jleonard@newsobserver.com
Salmon basilicata, a pastel pastiche of pink fish and basil-tinged lemon cream sauce, is one of a handful of seafood dishes that chef Paul Zoccola has added to the menu at Paolo’s on 54 in Morrisville. Juli Leonard jleonard@newsobserver.com