A delightful smoked salmon tartare presentation is punctuated with sauce pistou from Flair Restaurant & Wine Bar in Chapel Hill.
A delightful smoked salmon tartare presentation is punctuated with sauce pistou from Flair Restaurant & Wine Bar in Chapel Hill. Juli Leonard jleonard@newsobserver.com
A delightful smoked salmon tartare presentation is punctuated with sauce pistou from Flair Restaurant & Wine Bar in Chapel Hill. Juli Leonard jleonard@newsobserver.com

Dining review: Flair’s chef helps transform Chapel Hill restaurant, and delivers the goods

December 01, 2017 04:18 PM