A server lifts the lid on a Saint James 'Steam Pot' with half lobster, shrimp, clams, oysters, andouille, potatoes and corn at Saint James Seafood on Thursday, Mar. 14, 2018, in Durham, NC.
A server lifts the lid on a Saint James 'Steam Pot' with half lobster, shrimp, clams, oysters, andouille, potatoes and corn at Saint James Seafood on Thursday, Mar. 14, 2018, in Durham, NC. Casey Toth ctoth@newsobserver.com
A server lifts the lid on a Saint James 'Steam Pot' with half lobster, shrimp, clams, oysters, andouille, potatoes and corn at Saint James Seafood on Thursday, Mar. 14, 2018, in Durham, NC. Casey Toth ctoth@newsobserver.com

Dining review: Chef Matt Kelly’s St. James is a seafood lover’s paradise that’s worth the wait

March 22, 2018 06:00 AM