Cheap Eats: A world tour of ethnic eats in the Triangle
A monthly roundup of ethnic eats, counter service chow and other tasty bargains. This month, we embark on a world tour in search of kebabs, satés and other flame-grilled morsels.
Asian Bistro
1318 S. Main St., Wake Forest
919-435-8880
Try: Thai chicken saté
Bosphorus
329-A N. Harrison Ave., Cary
919-460-1300
Try: Turkish kebabs (lamb, beef, chicken, kofta, Adana)
David’s Dumpling & Noodle Bar
1900 Hillsborough St., Raleigh
919-239-4536
Try: Malaysian chicken saté
Flame Kabob
7961-110 Skyland Ridge Pkwy., Raleigh
919-596-2525
Try: Persian kebabs (lamb, beef, chicken, koobideh)
Kabab & Grill
914 Kildaire Farm Road, Cary
919-368-6900
Try: Wide selection of Indian kebabs and chicken tikka variations
Kalamaki
431 W. Franklin St., Chapel Hill
919-240-7354
facebook.com/kalamakichapelhill
Try: Greek kebabs (lamb, chicken), souvlaki, lamb burgers
Koumi
3550 N. Roxboro St., Durham
919-381-5753
Try: Thai saté, kebab platters (steak, chicken, shrimp)
Sansui
4325 NC Hwy 55, Durham
919-361-8078
Try: Japanese yakitori, grilled mackerel
Sassool
9650 Strickland Road, Raleigh
919-847-2700
Try: Lebanese kebab platters (chicken, beef, kafta)
This story was originally published May 21, 2015 at 9:00 AM with the headline "Cheap Eats: A world tour of ethnic eats in the Triangle."