In this month’s roundup of ethnic eats, counter service chow and other tasty bargains, we check out some tantalizing new sandwich options.
6910 Fayetteville Road, Southpoint Mall food court, Durham
Try Pigs ’n’ Figs: black mission figs, speck, local goat cheese and a drizzle of reduced balsamic vinegar on grilled sourdough.
413 Glenwood Ave., Raleigh
Try the Helios Burger: coffee-rubbed burger, caramelized onions, bacon, tomato and BBQ sauce.
800 Park Offices Drive, Durham
Try the Not So Mellow Mushroom Wrap: herb-roasted mushrooms, pesto hummus, miso cashew cheese spread, shredded carrots, mixed greens and pumpkin seeds in a spinach wrap.
Hook & Cleaver
409 Broad St., Fuquay-Varina
Try the Spicy Sicilian: hard salami, Genoa salami, asiago cheese, spinach, tomato and roasted artichoke relish on ciabatta roll.
Linus & Peppers
126 S. Salsbury St., Raleigh
Try The Russian: house-made pastrami, Swiss, coleslaw and Russian dressing on rye.
Nashers Sandwich House
10630-104 Durant Road, Raleigh
Try Nashers Fried Chicken: boneless breast topped with jalapeńo-pickle slaw, sharp cheddar, applewood-smoked bacon, hot sauce and crispy onions on a brioche bun.
Person Street Pharmacy Cafe
702 N. Person St., Raleigh
Try the Carteret Catch Shrimp Roll: Carolina twist on a Maine lobster roll features shrimp tossed in a pickled okra remoulade, served on a club roll with lettuce and tomato.
Vegan Flava Cafe
4125 Durham-Chapel Hill Blvd., Durham
Try the Collard Green Veggie Wrap: organic collards, cabbage, carrots, broccoli slaw, tomatoes, mung bean sprouts and avocado.