Cheap Eats: Tantalizing new sandwich options in the Triangle
In this month’s roundup of ethnic eats, counter service chow and other tasty bargains, we check out some tantalizing new sandwich options.
American Meltdown
6910 Fayetteville Road, Southpoint Mall food court, Durham
919-473-6358
Try Pigs ’n’ Figs: black mission figs, speck, local goat cheese and a drizzle of reduced balsamic vinegar on grilled sourdough.
Cafe Helios
413 Glenwood Ave., Raleigh
984-200-8319
Try the Helios Burger: coffee-rubbed burger, caramelized onions, bacon, tomato and BBQ sauce.
The Farmery
800 Park Offices Drive, Durham
919-241-3414
Try the Not So Mellow Mushroom Wrap: herb-roasted mushrooms, pesto hummus, miso cashew cheese spread, shredded carrots, mixed greens and pumpkin seeds in a spinach wrap.
Hook & Cleaver
409 Broad St., Fuquay-Varina
919-577-3900
Try the Spicy Sicilian: hard salami, Genoa salami, asiago cheese, spinach, tomato and roasted artichoke relish on ciabatta roll.
Linus & Peppers
126 S. Salsbury St., Raleigh
919-833-4949
thelocalicon.com/linus-peppers
Try The Russian: house-made pastrami, Swiss, coleslaw and Russian dressing on rye.
Nashers Sandwich House
10630-104 Durant Road, Raleigh
919-269-5099
Try Nashers Fried Chicken: boneless breast topped with jalapeńo-pickle slaw, sharp cheddar, applewood-smoked bacon, hot sauce and crispy onions on a brioche bun.
Person Street Pharmacy Cafe
702 N. Person St., Raleigh
919-977-3805
Try the Carteret Catch Shrimp Roll: Carolina twist on a Maine lobster roll features shrimp tossed in a pickled okra remoulade, served on a club roll with lettuce and tomato.
Vegan Flava Cafe
4125 Durham-Chapel Hill Blvd., Durham
919-960-1832
Try the Collard Green Veggie Wrap: organic collards, cabbage, carrots, broccoli slaw, tomatoes, mung bean sprouts and avocado.
This story was originally published February 25, 2016 at 6:00 AM with the headline "Cheap Eats: Tantalizing new sandwich options in the Triangle."