“The tanginess of the goat cheese from Holly Grove Farms is the perfect contrast with the richness of the avocados,” says Chef Jason Smith of the Goat Cheese Guacamole at Cantina 18 in Raleigh.
“The tanginess of the goat cheese from Holly Grove Farms is the perfect contrast with the richness of the avocados,” says Chef Jason Smith of the Goat Cheese Guacamole at Cantina 18 in Raleigh. Juli Leonard jleonard@newsobserver.com
“The tanginess of the goat cheese from Holly Grove Farms is the perfect contrast with the richness of the avocados,” says Chef Jason Smith of the Goat Cheese Guacamole at Cantina 18 in Raleigh. Juli Leonard jleonard@newsobserver.com