The Carciofi ala Romana are Roman long stem artichokes stuffed with marscarpone and goat cheese with fresh herbs and topped with a pancetta lemon butter sauce at Osteria G in Holly Springs.
The Carciofi ala Romana are Roman long stem artichokes stuffed with marscarpone and goat cheese with fresh herbs and topped with a pancetta lemon butter sauce at Osteria G in Holly Springs. Juli Leonard jleonard@newsobserver.com
The Carciofi ala Romana are Roman long stem artichokes stuffed with marscarpone and goat cheese with fresh herbs and topped with a pancetta lemon butter sauce at Osteria G in Holly Springs. Juli Leonard jleonard@newsobserver.com

Dining Review: Osteria G traces culinary roots to Central Italy and captures its spirit

June 22, 2018 07:36 PM