The Carciofi ala Romana are Roman long stem artichokes stuffed with marscarpone and goat cheese with fresh herbs and topped with a pancetta lemon butter sauce at Osteria G in Holly Springs.
The Carciofi ala Romana are Roman long stem artichokes stuffed with marscarpone and goat cheese with fresh herbs and topped with a pancetta lemon butter sauce at Osteria G in Holly Springs. Juli Leonard jleonard@newsobserver.com
The Carciofi ala Romana are Roman long stem artichokes stuffed with marscarpone and goat cheese with fresh herbs and topped with a pancetta lemon butter sauce at Osteria G in Holly Springs. Juli Leonard jleonard@newsobserver.com