Chef Harry Dong’s heart lies in cooking the authentic regional specialties of his native China.
Chef Harry Dong’s heart lies in cooking the authentic regional specialties of his native China. Juli Leonard jleonard@newsobserver.com
Chef Harry Dong’s heart lies in cooking the authentic regional specialties of his native China. Juli Leonard jleonard@newsobserver.com

Dining Review: At Nice Bowls Asian Cuisine, stick to authentic Chinese dishes for your culinary tour

July 20, 2018 01:31 PM