The BLT from Merritt's in Chapel Hill is a classic. In general, a BLT is an ideal balance of flavors and textures — of acid to fat, salty to sweet, crisp to tender.
The BLT from Merritt's in Chapel Hill is a classic. In general, a BLT is an ideal balance of flavors and textures — of acid to fat, salty to sweet, crisp to tender. 2001 NEWS & OBSERVER FILE PHOTO
The BLT from Merritt's in Chapel Hill is a classic. In general, a BLT is an ideal balance of flavors and textures — of acid to fat, salty to sweet, crisp to tender. 2001 NEWS & OBSERVER FILE PHOTO