After two years leading fine dining restaurant Crossroads at the Carolina Inn, chef Brandon Sharp is building the first restaurant of his very own called Hawthorne & Wood in Chapel Hill.
After two years leading fine dining restaurant Crossroads at the Carolina Inn, chef Brandon Sharp is building the first restaurant of his very own called Hawthorne & Wood in Chapel Hill. Juli Leonard jleonard@newsobserver.com
After two years leading fine dining restaurant Crossroads at the Carolina Inn, chef Brandon Sharp is building the first restaurant of his very own called Hawthorne & Wood in Chapel Hill. Juli Leonard jleonard@newsobserver.com

Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.