Black Twig Cider House, a cider-focused restaurant, celebrates its first year Saturday, April 1, from 11 a.m. to 5 p.m. with local cider on draft, bottles and in the txtox (a Spanish cider barrel where people can get samples of cider in 2- to 4-ounce pours).
Black Twig Cider House, a cider-focused restaurant, celebrates its first year Saturday, April 1, from 11 a.m. to 5 p.m. with local cider on draft, bottles and in the txtox (a Spanish cider barrel where people can get samples of cider in 2- to 4-ounce pours). BLACK TWIG CIDER HOUSE
Black Twig Cider House, a cider-focused restaurant, celebrates its first year Saturday, April 1, from 11 a.m. to 5 p.m. with local cider on draft, bottles and in the txtox (a Spanish cider barrel where people can get samples of cider in 2- to 4-ounce pours). BLACK TWIG CIDER HOUSE

Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.