Schnitzel sides from J. Betski's
The Austrian Potato Salad that J. Betski's served alongside their schnitzel tasted just like my grandmother's potato salad. I've never been able to duplicate those flavors, so I'd love to have J. Betski's recipe, if you can convince them to share it. -- B.A., Cary
Todd Whitney, executive chef at J. Betski's (10 W. Franklin St., in Seaboard Station, Raleigh; 833-7999; www.jbetskis.com) is happy to oblige. Whitney also shares his recipe for the schnitzel's other accompaniment, Dill Cucumber Salad.
Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House,
c/o The News & Observer or e-mail ggcox@bellsouth.net. Find past columns and recipes at www.newsobserver.com, search specialty.
Recipes
This story was originally published January 2, 2008 at 12:00 AM with the headline "Schnitzel sides from J. Betski's."