The Austrian Potato Salad that J. Betski's served alongside their schnitzel tasted just like my grandmother's potato salad. I've never been able to duplicate those flavors, so I'd love to have J. Betski's recipe, if you can convince them to share it. -- B.A., Cary
Todd Whitney, executive chef at J. Betski's (10 W. Franklin St., in Seaboard Station, Raleigh; 833-7999; www.jbetskis.com) is happy to oblige. Whitney also shares his recipe for the schnitzel's other accompaniment, Dill Cucumber Salad.
Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House,
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