Food & Drink

Schnitzel sides from J. Betski's

The Austrian Potato Salad that J. Betski's served alongside their schnitzel tasted just like my grandmother's potato salad. I've never been able to duplicate those flavors, so I'd love to have J. Betski's recipe, if you can convince them to share it. -- B.A., Cary

Todd Whitney, executive chef at J. Betski's (10 W. Franklin St., in Seaboard Station, Raleigh; 833-7999; www.jbetskis.com) is happy to oblige. Whitney also shares his recipe for the schnitzel's other accompaniment, Dill Cucumber Salad.

Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House,

c/o The News & Observer or e-mail ggcox@bellsouth.net. Find past columns and recipes at www.newsobserver.com, search specialty.

Recipes

Dill Cucumber Salad

Austrian Potato Salad

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