Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg.
Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg. JULI LEONARD jleonard@newsobserver.com
Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg. JULI LEONARD jleonard@newsobserver.com