This weekend’s Pepper Festival started as a pepper tasting, but now 10 years in, it’s is a party attracting chefs and brewers to create new spice-centric dishes and beers.
This weekend’s Pepper Festival started as a pepper tasting, but now 10 years in, it’s is a party attracting chefs and brewers to create new spice-centric dishes and beers. Drew Jackson jdjackson@newsobserver.com
This weekend’s Pepper Festival started as a pepper tasting, but now 10 years in, it’s is a party attracting chefs and brewers to create new spice-centric dishes and beers. Drew Jackson jdjackson@newsobserver.com

Some like them hot, but this farmer prefers to turn the heat down on his peppers

September 22, 2017 06:33 PM