Meat-and-threes emulate the serving style of old-time Southern home cooks. Here at CrossTies Barbecue in Carrboro, the Pulled Pork is served here with a side of hush puppies, bourbon smoked baked beans, and collards.
Meat-and-threes emulate the serving style of old-time Southern home cooks. Here at CrossTies Barbecue in Carrboro, the Pulled Pork is served here with a side of hush puppies, bourbon smoked baked beans, and collards. Juli Leonard jleonard@newsobserver.com
Meat-and-threes emulate the serving style of old-time Southern home cooks. Here at CrossTies Barbecue in Carrboro, the Pulled Pork is served here with a side of hush puppies, bourbon smoked baked beans, and collards. Juli Leonard jleonard@newsobserver.com

The meat-and-3 is a classic Southern tradition. But sometimes you can mix it up.

October 04, 2017 09:39 AM