If you are intimidated by canning, there are easier ways to preserve the summer’s bounty.
A good beginner recipe is refrigerator pickles. You simply slice the cucumbers, make a brine, fill the jars and and tuck them into the refrigerator. We share a great recipe for refrigerator dill pickles plus others for freezer jam and freezer salsa — all excellent starting points for beginners.
Check out all the recipes at our site: nando.com/therecipe.