Food & Drink

Seeing ‘Hamilton’ in Durham? Here’s your guide for eating and drinking near DPAC

Co-owner Brad Weddington of NanaSteak in Durham makes a martini at the restaurant’s bar in 2016. Nana Steak is just a few steps from DPAC.
Co-owner Brad Weddington of NanaSteak in Durham makes a martini at the restaurant’s bar in 2016. Nana Steak is just a few steps from DPAC. jleonard@newsobserver.com

If you’ve scored a ticket to the biggest show on the planet, you’ll need to make a night of it.

With “Hamilton” returning to the Durham Performing Arts Center until June 5, here are a few of the best bars and restaurants for a pre-show meal or a nightcap after the curtain.

Dinner before the show

Nana Steak

345 Blackwell St., Durham. 919-282-1183 or nanasteak.com

This steakhouse is essentially the front porch of DPAC, offering a modern take on the dinner-and-a-show kind of menu. The bar stirs and shakes up versions of the classic cocktails like an Old Fashioned or a barrel-aged Manhattan, while the kitchen prepares Caesars and steak tartares and familiar cuts of steak.

Boricua Soul

705 Willard St., Durham. 984-888-5365 or boricuasoulnc.com

Over on the American Tobacco Campus, across the street from DPAC, Boricua Soul serves a Caribbean-Southern menu with famous collard greens and slow roasted pork and mac and cheese that diners order by the sheetpan on holidays.

COPA’s Ropa vieja a la americana is a variation on Cuba’s signature dish. The dish features NC grass-fed beef, slow-cooked with wine, mint, and a light tomato sauce served on crepe-like flatbreads made from cassava root.
COPA’s Ropa vieja a la americana is a variation on Cuba’s signature dish. The dish features NC grass-fed beef, slow-cooked with wine, mint, and a light tomato sauce served on crepe-like flatbreads made from cassava root. Juli Leonard jleonard@newsobserver.com

COPA

107 W. Main St., Durham. 919-973-0111 or copadurham.com

Showcasing the Spanish side of Cuban cuisine, COPA serves a tapas-style menu best for sharing and sampling. Look for snacks like charcuterie boards and spiced pork sausage, “loaded plantain chips” as a unique take on nachos and larger plates like steamed clams and Cuban-style meatballs. COPA opens at 5 p.m. on nights there is a show at DPAC and also serves a three-course prix fixe theater menu for diners.

Pizzeria Toro

105 E. Chapel Hill St., Durham. 919-908-6936 or pizzeriatoro.com

Every night, this downtown pizzeria sends beautifully charred pizzas flying out of its wood-burning oven from open to close. The classics include a spicy lamb meatball red sauced pizza topped with kale or a white pizza topped with a soft runny egg and roasted trumpet mushrooms. Besides pizza, look for highly seasonal snacks and maybe the only truly beloved kale salad in existence.

San Marzano pizza at Pizzeria Toro in Durham, NC
San Marzano pizza at Pizzeria Toro in Durham, NC Pizzeria Toro

Luna Rotisserie & Empanadas

112 W. Main St., Durham. 984-439-8702 or lunarotisserie.com

Casual and fun, this South American-meets-Southern restaurant specializes in Peruvian chicken, roasted rotisserie style and served with the addictive and fiery green sauce. You’ll probably want a Caipirinha before the show, or one of nearly a dozen juices.

Counting House

111 Corcoran St., Durham. 919-956-6760 or countinghousenc.com

The restaurant of the 21C Hotel is serving a Broadway-worthy menu, pulling dishes and flavors from around the world but grounding them in seasonal North Carolina ingredients. Snacks include Japanese milk bread with bacon fat mayo, a tartine with grilled ramps and seared foie gras with poached strawberries. There’s freshly made pasta, local pork chops and the burger from the former Raleigh restaurant Royale, the former restaurant of Counting House chef Jeff Seizer, served on an English muffin.

Viceroy

335 W. Main St., Durham. 919-797-0413 or viceroydurham.com

This Indian gastropub will offer thrills before the show even starts. The menu features dishes from the tandoor oven like the blistering hot Jeera wings or smoky chicken kababs and nearly a dozen curries. For a quick bite and a drink, the Gobi Sukka — battered and fried cauliflower — is a crispy snack you’ll crave forever.

Gobi suka, crispy batter-fried cauliflower florets sautéed with onions, peppers and curry leaves, are an addictive starter at Viceroy.
Gobi suka, crispy batter-fried cauliflower florets sautéed with onions, peppers and curry leaves, are an addictive starter at Viceroy. Juli Leonard jleonard@newsobserver.com

Early drinks or late nightcaps

Alley Twenty Six

320 E. Chapel Hill St., Durham. 984-439-2278 or alleytwentysix.com

An influential player in the rise of the Triangle’s cocktail bar scene, Alley Twenty Six is currently up for a James Beard Award for Outstanding Bar Program in the country. These cocktail wizards do sharp and refined versions of the classics and have an often-changing and creative house menu serving up whatever is seasonal that month. It’s getting hot out there, so consider something Tiki.

Bartender Shannon Healy prepares the Alley Cocktail made up of Wild Turkey 101 Bourbon, Dry Vermouth, Cynar, Luxardo Maraschino and celery bitters at Alley Twenty Six in Durham.
Bartender Shannon Healy prepares the Alley Cocktail made up of Wild Turkey 101 Bourbon, Dry Vermouth, Cynar, Luxardo Maraschino and celery bitters at Alley Twenty Six in Durham. Juli Leonard jleonard@newsobserver.com

Bar Virgile

105 S. Mangum St., Durham. 919-973-3000 or barvirgile.com

Steps away from DPAC, Bar Virgile is cozy and lively any night of the week. And downstairs, consider Annexe, a Champagne-flowing room that’s always an after party.

Queeny’s

321 E. Chapel Hill St., Suite 100, Durham. queenysdurham.com

One of the few downtown Durham restaurants serving a late-night menu, Queeny’s is affordable and fun, with frozen Irish Coffees on tap, shareable bowls of fries and spreads of nachos and ice cream cake for dessert.

Remedy Room

347 W. Main St., Durham. 919-748-3014 or remedyroomnc.com

Perhaps this is where we make a “room where it happens” reference? This new bar revived the former Criterion space in the heart of downtown Durham, bringing back one of the city’s great drinking rooms. The cocktails are focused and vibrant, with seasonal touches to cut through the approaching swelter.

Daniel Sartain, owner and managing partner at Bar Virgile in Durham, makes a Ramos Gin Fizz in this 2015 file photo.
Daniel Sartain, owner and managing partner at Bar Virgile in Durham, makes a Ramos Gin Fizz in this 2015 file photo. JULI LEONARD jleonard@newsobserver.com
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Drew Jackson
The News & Observer
Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.
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