Food & Drink

It’s Bo’ Time! Popular restaurant chain opens first location in Holly Springs

Chicken Supremes Combo from Bojangles with boneless chicken fingers, french fries and a biscuit.
Chicken Supremes Combo from Bojangles with boneless chicken fingers, french fries and a biscuit.

Two years after Holly Springs approved plans for a 4,752-square-foot restaurant, the town’s first Bojangles has opened at 151 Collins Crossing Road.

It’s one of the chain’s few locations in southwestern Wake County, joining sites in Fuquay-Varina and Apex.

The Holly Springs location is a full-service restaurant with drive-through ordering and indoor seating. The menu features crowd favorites like dirty rice, chicken supremes and buttermilk biscuits.

Mayor Sean Mayefskie has already ordered his five-piece dinner.

“We know many residents have been looking forward to Bojangles opening in Holly Springs, including me,” he said. “Bojangles joins a growing variety of restaurant options in Town, where we have everything from fast food, to fine dining.”

Other new restaurants are in the works for the growing town of over 43,000 residents.

In March, Mellow Mushroom announced its expansion to Holly Springs in 2024. The pizza place will open on Collins Crossing Road near Bojangles.

It will be the second Mellow Mushroom opened by the ownership team behind Dough Boy Holly Springs, LLC. The first Mellow Mushroom location opened by this group is in Brier Creek.

Bojangles is open from 5:30 a.m. to 10 p.m. Monday through Thursday and 5:30 a.m. to 11 p.m. Friday through Sunday.

Kristen Johnson
The News & Observer
Kristen Johnson is a local government reporter covering Durham for The News & Observer. She previously covered Cary and western Wake County. Prior to coming home to the Triangle, she reported for The Fayetteville Observer and spent time covering politics and culture in Washington, D.C. She is an alumna of UNC at Charlotte and American University. 
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