Food & Drink

All-day restaurant & market coming to Raleigh’s North Hills. Here’s what it’ll serve

The new market and restaurant Good Graces plans to open next year in North Hills’ Innovation District.
The new market and restaurant Good Graces plans to open next year in North Hills’ Innovation District. Good Graces

A new market and restaurant will open next year in Raleigh’s North Hills development, launching the first brand of a Carolina business school grad.

Good Graces — the new bar, restaurant and market — comes from recent UNC-Chapel Hill MBA graduate Haley Borden and marketing professional Lindsey Bayless. Aiming to be a destination for Triangle gourmands, Good Graces will open in the new North Hills Innovation District on the ground floor of the Channel House apartments.

What will the new North Hills restaurant/market serve?

Good Graces looks to be an all-day space, serving dishes for breakfast, lunch and dinner, plus coffee and cocktails. The market side of things will offer grab and go items, such as prepared meals and gourmet snacks to go.

“I envisioned a place where convenience meets quality, and community comes together,” Borden said in a news release. “Good Graces is about celebrating the good things in life, and I’m thrilled to bring this concept to North Hills.”

Good Graces plans to have a centerpiece bar for after-work hangs, plus an outdoor patio.

“I’m excited to leverage my skills to craft engaging experiences for our guests and help build a vibrant community hub at Good Graces,” Lindsey Bayless said in a press release.

Good Graces plans to open its doors in the spring of 2025. For more information visit goodgracesraleigh.com.

Storefronts and restaurants in North Hills Innovation District

The North Hills Innovation District already includes several food options with more on the way.

Dose Yoga + Smoothie Bar is currently open, and a new location of the popular Standard Beer + Food will open next year.

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Drew Jackson
The News & Observer
Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.
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