Our Soft Pretzel Recipe Is Fun For Oktoberfest Or As A Game Day Snack
Think soft pretzels are just for the stadium or movie theater? Think again. With just a few ingredients and a bit of time you can make your own Soft Pretzel recipe right at home. Thought to have originated in Bavaria, Germany, pretzels were created by monks. The twists create 3 holes, representing the father, son and holy ghost-I never knew that! The technique of first boiling the knots before baking gives them their signature color and chewy texture.
When I visited Germany, we stopped in my family’s namesake village. This picturesque town had many local biergartens that offered soft pretzels as a snack. Most often, they are served with a spicy mustard. In Munich, Oktoberfest runs from Sept. 20th – Oct. 5th, but we like to celebrate all month long. So try our Soft Pretzel recipe and let me know what you think!
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 cup milk
- 1 Tbs. sugar
- 1 (1/2 oz.) pkg. active dry yeast
- 21/2 cups all-purpose flour
- 1/4 cup butter, melted
- 11/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup spicy brown mustard
- 1 Tbs. honey
- 1/4 tsp. freshly grated, peeled horseradish
Instructions
Lightly grease large bowl. In microwave-safe bowl, microwave milk until warm, about 2 min. Add sugar and yeast; let stand 5 min. On medium-low speed, beat milk mixture, flour, half of melted butter and 1 tsp. salt until dough forms, 5 min. Transfer dough to greased bowl; cover. Let rise in warm place 1 hr.
Heat oven to 450°F. Line baking sheets with parchment paper. Punch dough down to deflate. On lightly floured surface, knead dough then divide evenly into 14 pieces. Roll each piece into long rope; form each rope into mini pretzel shape.
In large pot, bring 4 cups water to boil; whisk in baking soda. Dip each pretzel into water mixture; transfer to baking sheets. Brush pretzels with remaining melted butter; sprinkle with remaining 1⁄2 tsp. salt. Bake until golden brown, 5–7 min.
In small bowl, combine mustard, honey and horseradish. Serve pretzels with mustard dip.
Womans World
This story was originally published October 6, 2025 at 12:18 PM.