Food & Drink

These 6 restaurants & bakeries open soon in the Triangle. What to know

East of Texas serves a variety of sandwiches, including brisket and pork sandwiches, a hot chicken sandwich and a burger.
East of Texas serves a variety of sandwiches, including brisket and pork sandwiches, a hot chicken sandwich and a burger. Courtesy of East of Texas
Key Takeaways
Key Takeaways

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  • Six new Triangle restaurants and bakeries will open across 2026 in varied neighborhoods.
  • Major concepts include the highly anticipated Big Cat and a fine dining Indian spot.
  • Many will open in early 2026, including The Dirty V and Whataburger.

Over the next few months, expect to see a variety of new restaurants open in the Triangle.

Many will be familiar to locals. For example, a popular bakery that opened in Raleigh over a decade ago is growing to a second location.

But some are new or long-awaited concepts.

Here are some forthcoming openings to look out for.

Ayra opening in Chapel Hill

The team behind Lime & Lemon and chef Sujan Sarkar of the Michelin-starred restaurant Indienne are partnering on a new concept, Ayra.

Expected to open in the second quarter of 2026 in the former Elements space, Ayra will offer a tasting menu, bar and an a la carte dining experience featuring contemporary Indian cuisine.

Location: 2110 Environ Way, Chapel Hill

Big Cat coming to Raleigh

The owners of Big Cat include James Beard nominees and recipients of a Michelin Bib Gourmand. From left, Locals Seafood partner Justin Pasfield, Ex Voto owners Marshall Davis and Angela Salamanca and Ajja owners Paul Siler and Cheetie Kumar will open Big Cat this spring.
The owners of Big Cat include James Beard nominees and recipients of a Michelin Bib Gourmand. From left, Locals Seafood partner Justin Pasfield, Ex Voto owners Marshall Davis and Angela Salamanca and Ajja owners Paul Siler and Cheetie Kumar will open Big Cat this spring. Big Cat

A team of newsmakers in the Triangle dining scene is collaborating on a new “multipurpose” concept called Big Cat, expected to open in March or April.

Moving into the former Brookside Bodega in the East Mordecai neighborhood, Big Cat will serve a dinner program led by Ajja chef Cheetie Kumar. Co-founded with Ajja’s Kumar and Paul Siler, Ex Voto’s Angela Salamanca and Marshall Davis, and Locals Seafood partner Justin Pasfield, Big Cat will also have lunch service, soft-serve ice cream year-round, a bar and a market with grab-and-go bites, beer and wine, and prepared foods.

Location: 1000 Brookside Drive, Raleigh

Tex-Mex and barbecue restaurant opening in Durham

The Bull City’s American Tobacco Campus is gaining another new restaurant this year.

Winston-Salem’s East of Texas, a restaurant serving Tex-Mex and Texas-style barbecue, is expanding to Durham. Offering indoor and outdoor seating, the concept is expected to open this summer.

Raleigh bakery expands to second location

A Biscoff chunky cookie made by Raleigh bakery Groovy Duck.
A Biscoff chunky cookie made by Raleigh bakery Groovy Duck. Courtesy of Groovy Duck Bakery

Known for its wide variety of muffin flavors and custom cakes, Raleigh’s Groovy Duck Bakery is opening a new location in Apex.

The bakery’s owners are beginning a major renovation project of the space and expect the business to open in April or May.

Location: 101 N. Salem St., Apex

Whataburger opening first Wake County location

The Texas-based chain Whataburger, which already has a North Carolina presence, is opening in Wake County.
The Texas-based chain Whataburger, which already has a North Carolina presence, is opening in Wake County. Kaitlin McKeown The News & Observer

Triangle eaters are closer to getting to experience the iconic Texas brand Whataburger and sample its burgers, Honey Butter Chicken Biscuits and many sauces.

The fast-food chain will open its first Wake County location in Wake Forest in early March, The News & Observer learned.

Location: 489 Calvin Jones Highway, Wake Forest

Plant-based restaurant coming to Glenwood South

The Dirty V offers several kinds of waffle fries, available plain or topped with sauces, cheese, onions and other ingredients.
The Dirty V offers several kinds of waffle fries, available plain or topped with sauces, cheese, onions and other ingredients. Courtesy of The Dirty V

From the VegSouth Hospitality Group, a plant-based restaurant called The Dirty V is coming to Glenwood South.

The restaurant, expected to open in late January, serves vegetarian and vegan takes on popular dishes such as burgers and breakfast sandwiches, often with colorful ingredients. It will host plenty of events and satisfy hunger cravings of the late-night crowd.

Location: 301 Glenwood Ave., Raleigh

The News & Observer’s Drew Jackson contributed reporting.

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Renee Umsted
The News & Observer
Renee Umsted is The News & Observer’s Affordability Reporter. She writes about what it costs to live in the Triangle, with a consumer-focused approach. She has a degree in journalism from TCU. 
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