Food & Drink

Raleigh’s first Whataburger is now open. Here’s what to know

Key Takeaways
Key Takeaways

AI-generated summary reviewed by our newsroom.

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  • Whataburger opened its first Raleigh restaurant at 501 E. Six Forks Road on April 9, 2024.
  • Whataburger has at least two more planned in Raleigh and Garner.
  • Whataburger expands in the Triangle alongside Wawa, Buc-ee’s and the return of Del Taco.

There’s a new burger option in Raleigh from one of the country’s biggest fast food brands.

The Texas burger chain Whataburger opened its first Raleigh restaurant on Tuesday, April 9, at 501 E. Six Forks Road. The opening comes two weeks after the brand’s first Triangle location debuted in Wake Forest.

Here are key takeaways:

Location: The Raleigh Whataburger is at 501 E. Six Forks Road and is the brand’s second Triangle restaurant.

The brand: Whataburger is one of the country’s biggest private fast food chains, known for being open 24/7, its retro-chic styling and iconic roadside-style burgers. Favorites include chicken biscuits, patty melts and signature sauces.

NC expansion: Whataburger arrived in North Carolina near Charlotte about a year ago and now has more than a dozen locations statewide. At least two more are expected this year in Raleigh and Garner.

Wake Forest first: The first Triangle location opened March 26 at 489 Dr. Calvin Jones Highway in a 3,300-square-foot stand-alone double drive-thru building. It currently operates daily until 2 a.m.

More new brands coming: Whataburger joins several other chains moving into the Triangle, including Wawa and the return of Del Taco, which have already opened locations. Another major Texas brand, Buc-ee’s, is set to open its first North Carolina location in Mebane in 2027.

The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.

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This story was originally published April 9, 2026 at 12:10 PM.

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Drew Jackson
The News & Observer
Drew Jackson writes about restaurants and dining for The News & Observer and The Herald-Sun, covering the food scene in the Triangle and North Carolina.
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