3 new Raleigh restaurants coming to downtown, North Hills and Glenwood Ave
Key Takeaways
AI-generated summary reviewed by our newsroom.
- Standard Beer & Food expanded to a North Hills location with a 15,000-square-foot patio.
- Kokoro Ramen & Izakaya revives a downtown Raleigh space that had been vacant since 2020.
- Monya Ramen opened on Glenwood Avenue, next to sister restaurant Sushi Mon.
Raleigh’s dining scene has welcomed three new restaurants, including an expanded local favorite, a long-vacant space brought back to life and a neighbor to a well-known sushi bar. We’ve created a roundup of the latest additions to the food landscape.
Here are key takeaways:
- Standard Beer & Food opened its massive new location Tuesday, July 14. The restaurant and bar features a 15,000-square-foot outdoor patio — the largest in North Hills — and an over 5,600-square-foot dining room. The new Standard expands beyond the original’s famous smashburger with steak frites, a raw bar with oysters, tartare and ceviche. It also moves to a full-service model rather than the QR-code ordering used at the downtown Raleigh location.
- Kokoro Ramen & Izakaya recently opened at 200 E. Martin St. in downtown Raleigh, reviving a high-profile space off Moore Square that had sat vacant since Royale closed in 2020. Owner Neti Promkhotwong trained at a prominent ramen school in Kansas City to prepare for the opening. Kokoro simmers its broths for at least 10 hours, and offerings include ramen bowls, izakaya skewers and a “secret” menu of Thai dishes.
- Monya Ramen opened in North Raleigh next door to sister restaurant Sushi Mon, marking the first expansion for the popular sushi bar led by chef and co-owner Chris Lee. Monya held its grand opening Sunday, July 12, after drawing long lines at a soft opening that sold 400 bowls of ramen for $1 each. The pared-down menu at the Glenwood Avenue restaurant offers small plates as well as three ramen options for $18 each.
The summary points above were compiled with the help of AI tools and edited by journalists. The source reporting referenced above was written and edited entirely by journalists.