The best practice for salting is to salt as you cook, taste as you go.
The best practice for salting is to salt as you cook, taste as you go. Morgan McCloy Charlotte Observer file photo
The best practice for salting is to salt as you cook, taste as you go. Morgan McCloy Charlotte Observer file photo

Debbie Moose: How much and when to salt food

December 05, 2015 10:34 AM