Steve Millward rolls a ball of dough, consisting of butter, powdered sugar, pecans, and Red Stag Black Cherry Bourbon, before it is dipped in melted chocolate and turns into Bourbon Balls, in his Raleigh, N.C. home on Sunday, November 22, 2015.
Steve Millward rolls a ball of dough, consisting of butter, powdered sugar, pecans, and Red Stag Black Cherry Bourbon, before it is dipped in melted chocolate and turns into Bourbon Balls, in his Raleigh, N.C. home on Sunday, November 22, 2015. Al Drago newsobserver.com
Steve Millward rolls a ball of dough, consisting of butter, powdered sugar, pecans, and Red Stag Black Cherry Bourbon, before it is dipped in melted chocolate and turns into Bourbon Balls, in his Raleigh, N.C. home on Sunday, November 22, 2015. Al Drago newsobserver.com

3 readers share their holiday baking traditions

December 12, 2015 07:00 AM