Orange County

There’s more to weeds than weeding, says Chapel Hill horticulturist

Elisabeth Curtis, center, leans over to get a closer look at common North Carolina weeds, shown by Horticultural Technician Sally Heiney, left, as she sits next to Roberta Masse, from Hillsborough, during a workshop about weeds at the North Carolina Botanical Garden in Chapel Hill on Sunday.
Elisabeth Curtis, center, leans over to get a closer look at common North Carolina weeds, shown by Horticultural Technician Sally Heiney, left, as she sits next to Roberta Masse, from Hillsborough, during a workshop about weeds at the North Carolina Botanical Garden in Chapel Hill on Sunday. newsobserver.com

Any plant growing where it’s not supposed to be might be called a weed, but there’s more to it than that, as horticulturist Sally Heiney showed during a Sunday program at the N.C. Botanical Garden.

“ ‘Weed’ is a loose term,” she said. “Lots of weeds are wildflowers. They grow here naturally.”

But a pretty wildflower can become a weed if its seeds float over into a farmer’s field and start choking out the soybeans.

Heiney presented “Weeds 101” to an audience who mostly had the standard notion of weeds as undesirables.

“I have tons of weeds in my yard and I’d like to get rid of them,” Celeste Huntington said.

Betsy Underwood, a volunteer at the botanical garden, said she wanted to find out as much as she could about how to get rid of weeds and encourage flowers.

Heiney spent more than two hours showing and describing a variety of weeds, and offering advice on keeping them under control.

“One of the things about weeds is, there are always going to be weeds,” she said. “You spend a lot of time chasing them and you only have so much time.”

One measure is prevention, and knowing where weeds may come from. “Whenever you buy a plant anywhere, knock off the top half inch of soil,” she said – weed seeds could have come with the plant.

She also mentioned tilling the garden at night – some weeds won’t germinate except in sunlight. Tests in some places have found that turning the soil at night cuts weed growth as much as 80 percent.

Winter is a good time for weeding out plants that have deep roots, such as wild onions. Alternate freezing and thawing makes soil loose so weeds come up easily, roots and all.

The steak knives in your kitchen make handy weeding tools – slicing back and forth just below the ground surface cuts off the growings tips of weeds, weakening roots deprived even temporarily of photosynthesis.

With unwanted vines such as English ivy, creeping Charlie or honeysuckle, Heiney suggested digging up an edge and then rolling the vines up like rolling a carpet. Because the vines grow in a tangle, they almost pull themselves out as you go and may expose other plants you’d like to keep that have been hidden underneath.

Plus, it’s much easier than pulling up vine by vine by hand.

“If you rip it and rip it and rip it, it’s 20 times the work,” she said.

A close familiarity with your own yard and garden are basic control measures.

“That way, you’re really seeing, really monitoring what you have,” she said. And it’s important to know weeds – how they grow, when they flower, what the different windows of opportunity are for cutting, digging or spraying. (By the way, household vinegar is an effective weed-killer, she pointed out.)

This story was originally published February 15, 2015 at 7:35 PM with the headline "There’s more to weeds than weeding, says Chapel Hill horticulturist."

Get unlimited digital access
#ReadLocal

Try 1 month for $1

CLAIM OFFER