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Two Zaxbys fan favorites are back – but not for long. Here’s what to know

Two Zaxbys fan favorites are returning to menus, but only for a limited time.
Two Zaxbys fan favorites are returning to menus, but only for a limited time. Photo by Zaxby's

A fan-favorite “zalad” is back at Zaxbys alongside another returning favorite.

The Asian Zensation Zalad and vegetable egg rolls arrive Monday, Oct. 7, at participating Zaxby’s restaurants nationwide, according to the Georgia-based chicken chain.

For $10.99, customers get their choice of fried chicken fingers or grilled chicken on a bed of mixed salad greens, red cabbage, carrots and crispy wonton strips, a product description reads.

Zaxbys customers can top the Asian Zensation Zalad with their choice of fried chicken fingers or grilled chicken.
Zaxbys customers can top the Asian Zensation Zalad with their choice of fried chicken fingers or grilled chicken. Photo by Zaxbys

It’s then topped with Asian slaw and a honey sesame Teriyaki sauce.

“We love to hear from our Zaxbys fans about their favorite limited-time menu items – and it’s no surprise that the Asian Zensation Zalad is always at the top of the list,” Patrick Schwing, chief marketing and strategy officer for Zaxbys, said in a news release.

The salad also comes with a citrus vinaigrette and an egg roll, according to Zaxbys.

The egg rolls — stuffed with shredded cabbage, carrots, green onion — can also be ordered as a standalone side and come with a sweet and spicy sauce for dipping.

Customers have until the end of October before both offerings leave the menu.

Additional information wasn’t immediately available.

Find your nearest Zaxby’s here.

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This story was originally published October 7, 2024 at 9:52 AM with the headline "Two Zaxbys fan favorites are back – but not for long. Here’s what to know."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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