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Wendy’s new meal bag comes with a ‘Raven’s Blood’ Frosty. When can you get it?

Wendy’s is teasing a new meal inspired by Wednesday Addams. What’s in it?
Wendy’s is teasing a new meal inspired by Wednesday Addams. What’s in it? Photo by The Wendy's Company

Wendy’s is teaming up with Nevermore’s favorite “pig-tailed provocateur” for its latest meal deal.

The Wendy’s x Wednesday Meal of Misfortune arrives Monday, Aug. 4, for a limited time at participating Wendy’s restaurants nationwide, according to the Ohio-based burger chain.

Inspired by the hit Netflix series, the bundle includes “Rest in 10-piece” nuggets, a small “Cursed & Crispy” fries and the new “Raven’s Blood” Frosty made with vanilla soft serve and a dark cherry swirl, the restaurant said.

Each bag comes with two of four “inferno-inspired mystery sauces” for dipping.

“Don’t bother asking which sauce you’ll get – you must surrender to your destiny,” Wendy’s said.

The burger giant is no stranger to themed meal bags, offering a grown-up twist on its classic kid’s meals. Most recently, it teamed up with snack brand Takis for a limited-time bundle featuring the spicy corn chips.

In October, it launched a Halloween-inspired “Boo Bag” complete with a Dave’s Single, small fries, Frosty treat and a glow-in-the dark figurine, McClatchy News reported.

Wendy’s “Meal of Misfortune” will roll out in time for “Wednesday” Season 2, the first half of which debuts on Netflix on Aug. 6, according to the streaming giant. Part 2 will premiere in September.

Each meal comes in custom packaging inspired by Wednesday Addams herself, including a bag that reads: “There’s nothing happy about this meal.”

Pricing information wasn’t immediately available.

Find your nearest Wendy’s here.

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This story was originally published July 23, 2025 at 12:33 PM with the headline "Wendy’s new meal bag comes with a ‘Raven’s Blood’ Frosty. When can you get it?."

Tanasia Kenney
Sun Herald
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
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