South Carolina

‘We cooked and laughed made people happy’: Rock Hill BBQ icon Pete Wheeles dies at 99

Pete Wheeles, legendary operator of Pete’s BBQ in Rock Hill for 55 years, has died.

Wheeles was 99 when he passed on Friday, according to Greene Funeral Home.

Pete’s BBQ operated on holiday weekends through 2018, when Wheeles decided to finally close the business that attracted people from around the South on Memorial Day, July 4, Labor Day, and sometimes other holidays.

The barbecue tradition operated from 1963 to 2018. Wheeles retired at age 98 in 2018.

“We cooked and laughed, made people happy and fed them,” Wheeles told The Herald in 2018 when the barbecue tradition closed. “Sounds like a recipe. That’s a recipe for what we used to call community.”

Wheeles was also legendary for his gracious manner and knowing countless customers by name.

“Pete loved to cook for people,” said Jean Horton, Wheeles’ longtime special friend. “He just loved people. He loved them all.”

Wheeles had built smokehouses and pits on his India Hook Road property just south of the Catawba River. Wheeles and his crews would cook as much as seven or eight tons of pork for a busy holiday weekend. Yet they never sold on the Sunday of any holiday weekend. It was always Friday, Saturday and Monday.

During the last event on Memorial Day weekend in 2018, customers came from as far as Florida, Georgia and Virginia.

Wheeles was with the Civilian Conservation Corp during the Great Depression and was a World War II Navy veteran.

Horton said the funeral will be Oct. 9 at First Presbyterian Church in Rock Hill. A time has not been determined. Burial will be private, Horton said.

Check back for updates.

This story was originally published September 30, 2019 at 9:15 AM with the headline "‘We cooked and laughed made people happy’: Rock Hill BBQ icon Pete Wheeles dies at 99."

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Andrew Dys
The Herald
Andrew Dys covers breaking news and public safety for The Herald, where he has been a reporter and columnist since 2000. He has won 51 South Carolina Press Association awards for his coverage of crime, race, justice, and people. He is author of the book “Slice of Dys” and his work is in the U.S. Library of Congress.
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