The churrasco that may be served at the new Soca restaurant opening January in Cameron Village. It includes grilled ribeye filet, charred baby sweet potatoes, roasted chayote, aji dulce and espazote aioli.
The churrasco that may be served at the new Soca restaurant opening January in Cameron Village. It includes grilled ribeye filet, charred baby sweet potatoes, roasted chayote, aji dulce and espazote aioli. Courtesy of Soca
The churrasco that may be served at the new Soca restaurant opening January in Cameron Village. It includes grilled ribeye filet, charred baby sweet potatoes, roasted chayote, aji dulce and espazote aioli. Courtesy of Soca

Soca opening in former Faire space in Raleigh’s Cameron Village

October 18, 2016 02:48 PM

UPDATED October 18, 2016 06:06 PM

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