The pan-roasted North Carolina trout is served over butternut squash puree and roasted root vegetables, garnished with toasted almonds and microgreens at H Street Kitchen in Raleigh.
The pan-roasted North Carolina trout is served over butternut squash puree and roasted root vegetables, garnished with toasted almonds and microgreens at H Street Kitchen in Raleigh. Juli Leonard jleonard@newsobserver.com
The pan-roasted North Carolina trout is served over butternut squash puree and roasted root vegetables, garnished with toasted almonds and microgreens at H Street Kitchen in Raleigh. Juli Leonard jleonard@newsobserver.com

Dining review: Raleigh’s H Street Kitchen embraces past and present

January 11, 2017 10:00 AM