Benny’s Big Time Pizzeria in Wilmington has a menu with an eight-pizza roster of pies that includes the classic of classics, the margherita – just tomato sauce, buffalo mozzarella and basil.
Benny’s Big Time Pizzeria in Wilmington has a menu with an eight-pizza roster of pies that includes the classic of classics, the margherita – just tomato sauce, buffalo mozzarella and basil. Baxter Miller
Benny’s Big Time Pizzeria in Wilmington has a menu with an eight-pizza roster of pies that includes the classic of classics, the margherita – just tomato sauce, buffalo mozzarella and basil. Baxter Miller

Kinston chef Vivian Howard has conquered farm-to-table restaurants. Next up: pizza

December 27, 2017 05:37 PM