Embered oysters are served at Provenance in a cast iron cocotte lined with oyster shells and smoldering embers, which gently warm the oysters and imbue them with their smoky essence. A garnishing shower of herbs and flower petals put the finishing touch on a truly unforgettable experience for all the senses.
Embered oysters are served at Provenance in a cast iron cocotte lined with oyster shells and smoldering embers, which gently warm the oysters and imbue them with their smoky essence. A garnishing shower of herbs and flower petals put the finishing touch on a truly unforgettable experience for all the senses. Juli Leonard jleonard@newsobserver.com
Embered oysters are served at Provenance in a cast iron cocotte lined with oyster shells and smoldering embers, which gently warm the oysters and imbue them with their smoky essence. A garnishing shower of herbs and flower petals put the finishing touch on a truly unforgettable experience for all the senses. Juli Leonard jleonard@newsobserver.com

Dining review: An open letter to Provenance’s rising star chef

June 01, 2016 10:00 AM

UPDATED June 01, 2016 09:41 PM

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