Shrimp, Ginger and Scallion Lettuce Wraps from Brigid Washington's new cookbook, “Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season.”
Shrimp, Ginger and Scallion Lettuce Wraps from Brigid Washington's new cookbook, “Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season.” Juli Leonard jleonard@newsobserver.com
Shrimp, Ginger and Scallion Lettuce Wraps from Brigid Washington's new cookbook, “Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season.” Juli Leonard jleonard@newsobserver.com

Food & Drink

April 19, 2017 9:49 AM

Caribbean flavors, heritage shine in Raleigh cookbook author’s debut recipe collection

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