The spices you will need to begin your Indian cooking journey are; coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon, fennel, ginger, red chili, cardamom, clove and fenugreek leaves.
The spices you will need to begin your Indian cooking journey are; coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon, fennel, ginger, red chili, cardamom, clove and fenugreek leaves. Juli Leonard jleonard@newsobserver.com
The spices you will need to begin your Indian cooking journey are; coriander, cumin, turmeric, mustard seeds (yellow and black), cinnamon, fennel, ginger, red chili, cardamom, clove and fenugreek leaves. Juli Leonard jleonard@newsobserver.com

Bring on the spice. Cooking Indian food doesn’t have to be daunting.

October 25, 2017 06:05 AM

UPDATED October 25, 2017 06:05 AM

More Videos

  • Catawba Brewing to nearly double production by buying Palmetto Brewing

    Morganton-based Catawba Brewing Co. is buying Palmetto Brewing Co. of Charleston in a move that will nearly double production.