Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as “a cross between traditional squash casserole and the long-cooked squash and onions I grew up eating.”
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as “a cross between traditional squash casserole and the long-cooked squash and onions I grew up eating.” Juli Leonard jleonard@newsobserver.com
Chef Vivian Howard was happy to share the recipe for her Squash and Fontina Casserole, which she describes as “a cross between traditional squash casserole and the long-cooked squash and onions I grew up eating.” Juli Leonard jleonard@newsobserver.com

Specialty of the House: Vivian Howard’s Squash Casserole

October 25, 2015 08:31 AM

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